InUniversebyUniverseBeyond Books: A First-Look at Black Girls Book ClubBonding over their shared passion for reading in secondary school, Melissa Cummings-Quarry and Natalie Carter quickly became best friends…Jun 4, 2018Jun 4, 2018
InUniversebyUniverseYes Way, Rosé: Inside the Hottest New Event of the SummerFew things scream “summertime” like rosé. It’s become synonymous with sun-soaked leisure and brunch, and its popularity has undeniably…May 25, 2018May 25, 2018
InUniversebyUniverseEat Your Heart Out: 10 Reasons to Attend This Year’s Toronto TasteToronto’s landmark culinary event, Toronto Taste , is back with extra zest. On Sunday June 3, the event will bring together the crème de la…May 7, 2018May 7, 2018
InUniversebyUniverseBeyond Books: A First-Look at Black Girls Book ClubBonding over their shared passion for reading in secondary school, Melissa Cummings-Quarry and Natalie Carter quickly became best friends…Jun 4, 2018
InUniversebyUniverseYes Way, Rosé: Inside the Hottest New Event of the SummerFew things scream “summertime” like rosé. It’s become synonymous with sun-soaked leisure and brunch, and its popularity has undeniably…May 25, 2018
InUniversebyUniverseEat Your Heart Out: 10 Reasons to Attend This Year’s Toronto TasteToronto’s landmark culinary event, Toronto Taste , is back with extra zest. On Sunday June 3, the event will bring together the crème de la…May 7, 2018
InUniversebyUniverseFrom the Gram to IRL: Celebrating California’s Most Revered FruitIt’s ‘cado season, folks. And social media users could not be more excited.Apr 11, 2018
InUniversebyUniverseCreating With Abandon: In/Visible Project Brings Designers Back to the Drawing BoardDesign conferences aren’t what they used to be. With more of their mental real estate devoted to the tech innovations that translate into…Oct 3, 2017
InUniversebyUniverseAll in Good Taste: A Look into Tastemaker Collective’s Foodie Festivities“It’s paramount to highlight the international influences that drive a city like San Francisco’s culinary identity forward.” This is the…Sep 18, 2017