InMidformbySharmila ShankarkumarI Promise You’ll Never Cry AgainJust get me an intro to the genieJun 3, 20221
Charlie AccettaAn Ode to Veal ParmigianaI do not come off as a passionate person in public, but I harbor some hidden urges. One of which is eating. Not to a gastronomic level but…Jan 27, 2021
InElena Sunshine MagazinebyElena "Sunshine" Petrova - Elena Sunshine MagazineCurry with veal and peanut butterCurry with veal and peanut butter a tender and juicy dish is prepared in just 20 minutes. We offer you another recipe for veal curry…Jan 9, 2021Jan 9, 2021
InCookingWithReibyCooking with ReiJust the Two of Us (veal in mushroom cream sauce with baked carrots)It was just me and Rei on Thursday night and we wanted to cook but didn’t want to do anything too elaborate. We went through the list of…Mar 7, 2020Mar 7, 2020
Nicole Ruiz HudsonSlow Roasted Veal Shoulder with Hominy and Roasted Mixed Tomatillo SalsaThe day before my birthday this year, I was feeling the creative juices flowing in the kitchen. (I try to cook as little as possible on the…Mar 9, 2017Mar 9, 2017
InMidformbySharmila ShankarkumarI Promise You’ll Never Cry AgainJust get me an intro to the genieJun 3, 20221
Charlie AccettaAn Ode to Veal ParmigianaI do not come off as a passionate person in public, but I harbor some hidden urges. One of which is eating. Not to a gastronomic level but…Jan 27, 2021
InElena Sunshine MagazinebyElena "Sunshine" Petrova - Elena Sunshine MagazineCurry with veal and peanut butterCurry with veal and peanut butter a tender and juicy dish is prepared in just 20 minutes. We offer you another recipe for veal curry…Jan 9, 2021
InCookingWithReibyCooking with ReiJust the Two of Us (veal in mushroom cream sauce with baked carrots)It was just me and Rei on Thursday night and we wanted to cook but didn’t want to do anything too elaborate. We went through the list of…Mar 7, 2020
Nicole Ruiz HudsonSlow Roasted Veal Shoulder with Hominy and Roasted Mixed Tomatillo SalsaThe day before my birthday this year, I was feeling the creative juices flowing in the kitchen. (I try to cook as little as possible on the…Mar 9, 2017
InCyberDandy’s CuisinebyCyberDandyPink Veal Liver and its Apples with Walnuts and Roquefort SauceMar 15, 2015
