InTastyblebyKitano KomachiThe Deeper Meaning of “Wa” in WashokuExploring the harmony, unity, and tradition behind Japanese cuisineOct 94
WashokuMyth= How Japan completely swiped rice seed stock from Korea =Surprise, do Koreans really start to eat white rice thanks to the Japanese, only starting in the late 1960s? The washoku myth has its…May 8, 20211
WashokuMyth= The “extra bonus protein” in sushi hidden in how salmon sushi is Norwegian ={WARNING! Graphic images of Japanese sushi worms!} The fact that salmon used in sushi is a Norwegian invention could be a separate…Apr 28, 2021Apr 28, 2021
8GoodLifeA Culinary Journey Through Time: Exploring Kioi-cho Fukudaya“Kioi-cho Fukudaya” is a restaurant located in Kioi-cho, as its name suggests. It has been awarded two Michelin stars for 17 consecutive…Jun 11Jun 11
InTastyblebyKitano KomachiThe Deeper Meaning of “Wa” in WashokuExploring the harmony, unity, and tradition behind Japanese cuisineOct 94
WashokuMyth= How Japan completely swiped rice seed stock from Korea =Surprise, do Koreans really start to eat white rice thanks to the Japanese, only starting in the late 1960s? The washoku myth has its…May 8, 20211
WashokuMyth= The “extra bonus protein” in sushi hidden in how salmon sushi is Norwegian ={WARNING! Graphic images of Japanese sushi worms!} The fact that salmon used in sushi is a Norwegian invention could be a separate…Apr 28, 2021
8GoodLifeA Culinary Journey Through Time: Exploring Kioi-cho Fukudaya“Kioi-cho Fukudaya” is a restaurant located in Kioi-cho, as its name suggests. It has been awarded two Michelin stars for 17 consecutive…Jun 11
オガクズDiscover the Delights of Japanese Pork Kakuni: A Culinary Journey into Traditional FlavorsFollowing my previous passion for Tendon, this time it’s all about my love for pork kakuni! This dish wonderfully showcases the sweet and…Jan 29
val segKakehashi Project : Crossing the bridgeAs part of my Kakehashi Project action plan, I have decided to write a few articles to disseminate my impressions and reflections on my…Jun 4, 2023
University of FlorenceThe politics of washoku: Japan’s gastronationalism and gastrodiplomacyFrom Firenze University Press Book: Food issues 食事May 23, 2022
