InTastyblebyLinda LumWild Rice Salad and Wild Rice/Salmon CasseroleYes, two recipes for the price of one!Apr 71
FERNnewsA conversation with The Sioux Chef | Food and Environment Reporting NetworkSean Sherman on what it means to run a “political” restaurant, and why he won’t serve frybreadNov 30, 2023
Debra Keefer RamageDeborama’s Kitchen — A catch-up: Wild rice, “sea beans,” snow, and moreIt’s been a long time since I did a Deborama’s Kitchen. My eating patterns are becoming ever more disordered, but not nearly as disordered…Jan 19, 2022Jan 19, 2022
Debra Keefer RamageMore Things I Ate — Before and After My Non-celebration of ThanksgivingThe one above was mainly to use up the Moroccan spiced tofu. It (the tofu) was not as good as I was expecting it to be. Amy’s Vegetarian…Dec 5, 2021Dec 5, 2021
InTastyblebyLinda LumWild Rice Salad and Wild Rice/Salmon CasseroleYes, two recipes for the price of one!Apr 71
FERNnewsA conversation with The Sioux Chef | Food and Environment Reporting NetworkSean Sherman on what it means to run a “political” restaurant, and why he won’t serve frybreadNov 30, 2023
Debra Keefer RamageDeborama’s Kitchen — A catch-up: Wild rice, “sea beans,” snow, and moreIt’s been a long time since I did a Deborama’s Kitchen. My eating patterns are becoming ever more disordered, but not nearly as disordered…Jan 19, 2022
Debra Keefer RamageMore Things I Ate — Before and After My Non-celebration of ThanksgivingThe one above was mainly to use up the Moroccan spiced tofu. It (the tofu) was not as good as I was expecting it to be. Amy’s Vegetarian…Dec 5, 2021
Debra Keefer RamageDeborama’s Kitchen — Summer into autumn as the plague stays onThis post is a catch-up and a mixed bag.Nov 12, 20211
Debra Keefer RamageDeborama’s Kitchen — New Years DayThis is what I had for my main meal New Years Day 2021. I soaked the peas all day yesterday in filtered water. Today I started out cooking…Jan 2, 2021
