Team SpiritThe transition from one year to the next is always a great time for reflection. I usually prefer to look forward, to think of all the…
Looking back at the 2015 harvestWhen the 2015 harvest started, I mentioned that the main challenge would be to deal with the…
Velkommen hos Maltbazaren!Vi har Kompetencerne og Udvalget! Service, Rådgivning og PRISGARANTI er en…
Random thoughts of an old Aussie (former) wine makerIn a blog elsewhere I have been lamenting the passing of “commercial” reds made in the style that encouraged cellaring.A reader asked if I thought there was “a more natural / organic style of winemaking now” and…
A guide to a successful wine tastingI’ve encountered quite a bit of the same questions when I tell people I visit wineries and do big wine tastings so I will write down my own tip and tricks, do’s and not do’s for the people that are interested. This is nothing official but something I figured out to…
Was your year, a vintage year? Champagne Vintage Reports from 1945 to presentPosted by Nick Gaskin on July 10, 2015Vintage Champagnes make up just 10% of total Champagne production. The Champagne houses only declare the very best years ‘Vintage…
Wine. It’s only human.The raison d’être — that’s what I’m looking for. Forty years of working with wine brings a lot of lessons. Like most in…
The 2014 harvest2014 felt completely upside down climate wise, much like the last couple of years. However when 2013 could be summarized as a…
