Why So Many People Hate Airline Food

Despite millennia of cooking and eating, there’s a lot that we still don’t know about food. And while scientists are doing interesting research on why food tastes the way it does, it’s hard to keep up with new research with our busy schedules.

So TagTaste is going to bring you interesting insights in a bite-sized format. This week, we’re reading Charles Spence’s Gastrophysics — a book about the science of eating.