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Climate change: science said, ‘eat less meat’. I obliged.

Last year, I became a father for the first time. I knew then that I’d have to make significant lifestyle changes. What I didn’t envisage was that I’d change the way I eat — and no, I’m not eating baby food!

A few months ago, I became a vegetarian, and I’m also cutting down on dairy products with a view of edging towards veganism. I now call myself a flexi-vegan. The…




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Rupesh Paudyal

Rupesh Paudyal

Science writer at I write about plant science, health, food, sustainability, environment, and my experience in academia.

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