Chebureks with herbs and cheese
We love tortillas! Thin crust, lots of filling … hot and cold. Today, there are such options for cheese and herbs, there is no cheese — you can just drive an egg into the greens, the spices will do their job! Convenient to take to work and reheat in the microwave.
INGREDIENTS FOR 8 SERVINGS
Dough
flour…………………………… 500 g
wheat bran …………………….2 tablespoons
chicken eggs …………………..1 piece
water …………………………..250 ml
salt ……………………………..1 tablespoon
vegetable oil …………………..3 tablespoons
Filling
parsley greens ………………….1 bunch
leeks …………………………….½ stem
mozzarella mini ………………..300 g
cheese …………………………..100 g
garlic powder ……………………½ teaspoon
pepper …………………………..to taste
salt ………………………………to taste
ground red paprika …………….½ teaspoon
curry …………………………….2 pinches
Additionally
vegetable oil for frying…………. 1 cup
STEP-BY-STEP RECIPE WITH PHOTOS
STEP 1/26
We measure out the warm water. Stir salt in a small amount. Total water consumption can be 225 ml.
STEP 2/26
Beat with egg.
STEP 3/26
Sift flour into a bowl, make a hole, pour in an egg with water and salt and vegetable oil.
STEP 4/26
First stir with a spoon, adding the rest of the water.
STEP 5/26
Some of the flour can be replaced with bran. Knead the dough with your hand.
STEP 6/26
Cover the dough, set it aside and move on to the filling. Such a dough after 10–15 minutes.
STEP 7/26
Any greens are suitable for the filling. I have parsley and leek.
STEP 8/26
Chop in any way.
STEP 9/26
Used 2 types of cheese: mini brine mozzarella and regular cheese.
STEP 10/26
Grate or chop.
STEP 11/26
Add 1–2 eggs to the filling.
STEP 12/26
Mix with spices.
STEP 13/26
Transfer the standing dough to the table with flour, flatten it into a cake and divide it into parts.
STEP 14/26
Roll up balls.
STEP 15/26
Roll each ball into a circle with a diameter of 20 cm.
STEP 16/26
Put in half a circle for 2 tbsp. l. fillings.
STEP 17/26
Pinch the edges, press down with a fork.
STEP 18/26
Chop the top with a fork and transfer to hot oil in a frying pan.
STEP 19/26
Fry until golden brown. Flip with two forks.
STEP 20/26
We transfer the finished ones to a napkin.
STEP 21/26
We fry the large ones one by one.
STEP 22/26
We further fry the whole batch.
STEP 23/26
Chebureks are better to break.
STEP 24/26
Let’s see what’s inside.
STEP 25/26
We serve hot.
STEP 26/26
It is better to keep on the table covered under a towel or under a lid.