Classic okroshka with kefir

A very famous summer soup all over the world is okroshka. We associate it with childhood, and we want to taste its taste as often as possible in the summer. Everyone knows the recipe. Let’s remember it.

Cooking Description: Prepare the necessary and available foods. Some vegetables need to be boiled in advance, and then everything can be cut on the spot (for example, at a picnic). You can learn how to cook classic okroshka on kefir from this step-by-step recipe. Everything is simple, tasty and accessible to everyone.

Ingredients:

Sausage …………………….100 Grams (or any sausages)
Egg ………………………… 3 Pieces
Cucumber …………………. 1–2 Pieces
Carrots …………………….. 1 Piece
Potatoes …………………… 2 Pieces
Canned peas ………………. 0.5 cups
Kefir ………………………… 2 Glasses
Water ………………………. 1 Glass
Greens ……………………… 1 Bunch
Salt …………………………. To taste
Ground black pepper ……… To taste

Servings: 4

Step-by-step recipe Okroshka classic on kefir

Cut the cucumber and herbs into a salad bowl. Add the peas, draining the liquid.

Then cut the sausage or sausages. Add it to the rest of the ingredients.

Boil the eggs and cut into small cubes.

Boil the carrots until tender. Cool it down, peel it and cut it.

Also boil the washed potatoes. Cool it down, peel and chop.

Combine and mix all ingredients, add salt and pepper.

Pour kefir into the salad.

Everything is ready! Enjoy your meal!