Pancakes like pizza
Incredibly juicy and tender pizza-flavored pancakes — a hearty breakfast or snack that conquers from the first bite. Airy dough cooked on kefir, an appetizing filling of sausage, tomatoes, sweet peppers, cheese and herbs — a win-win combination of flavors inherent in pizza, but in the form of mouth-watering browned pancakes. Try it!
Foods (for 3 servings):
Kefir ……………………..…..250 ml
Sweet pepper …………..….. 220 g
Tomatoes ………………..…. 200 g
Raw smoked sausage …..…. 100 g
Hard cheese ………….……. 70 g
Wheat flour ……………….. 160 g
Eggs ………………………… 2 pcs.
Green onion ……………….. 2 stalks
Fresh parsley ………………. 2 sprigs
Sugar ………………………. 0.5–1 tsp (to taste)
Soda ………………………… 0.5 tsp
Salt ………………………….. 0.5 tsp
Ground black pepper ………. 1–2 pinches (to taste)
Vegetable oil ……………….. 1–2 tbsp. spoons (for frying)
Prepare all the ingredients you need.
Mix kefir, salt, sugar and soda. Mix everything thoroughly and let the mixture sit for a few minutes while you prepare the rest of the ingredients. During this time, the soda will react with kefir and the mixture will slightly foam.
Peel the bell peppers and cut them into small cubes.
Cut the tomatoes and sausage into cubes too.
Chop green onions and parsley with a knife.
Grate the cheese on a fine grater.
Add eggs, sausage and grated cheese to the kefir mixture. Mix everything well.
Sift all the wheat flour into a bowl at once. Stir well again.
Add black pepper, bell peppers, tomatoes and herbs to the resulting thick dough.
Save a pinch of green onions to garnish the finished pancakes, if desired.
Mix everything well again. The dough is ready. You can start frying pancakes.
Preheat a skillet over medium to slightly low heat. Using a brush, lightly coat the skillet with vegetable oil.
In portions, 1 tbsp. spoon, put the dough into the pan. Fry the sausage, tomato and pepper pancakes for about 3 minutes, until golden brown on one side.
Then turn the pancakes over, cover the pan with a lid, and cook the pancakes for about 2–3 minutes more, until golden on the other side.
Place the pancakes on a napkin or paper towel for 20–30 seconds to absorb the excess oil.
The pizza pancakes are ready. Sprinkle a pinch of green onions over the pancakes if desired and serve.
