The whole is greater than the sum of its parts.— Aristotle
You’re Probably Wondering…
What is a crostini?
Well, the actual word is Italian for “little toasts.” A small slice of bread is toasted, adorned with sweet and/or savory toppings, and served either warm or at room temperature.
But I’ve Also Heard Of…
Bruschetta. What’s the difference? There is a subtle difference (but to say there is no difference at all will bring about a lengthy and heated discussion with any person of Italian descent, trust me).
Bruschetta is more about the bread than the toppings. In fact, the word bruschetta is derived from the word bruscare, which means to roast over coals. A big, rustic loaf is cut into ample slices, toasted on a grill, and then rubbed with the cut side of a clove of garlic. A drizzle of good-quality olive oil and a sprinkle of sea salt, and you’re good to go. Some people like to ‘fancy it up’ with chopped fresh tomato, torn basil leaves, and perhaps just a kiss of balsamic vinegar.
