Frittata is a Perfect Way to Enjoy Eggs and Have a Light Dinner

Crafting a main course around eggs usually brings to mind breakfast; however, a frittata can be satisfying for brunch, lunch, or even a light dinner.

The author took this photograph, which may not be used without permission.

Regarding eggs, our minds often jump to breakfast or brunch. But why not let them shine as the star of a delicious lunch or light dinner? In our home, my wife is the frittata master, and I can't help but credit her for this mouthwatering creation. I whipped up some home fries with smoked paprika to accompany them.

Ingredients: (For two)

• 3–4 large eggs at room temperature
• Pancetta or bacon (optional)
• Onions
• Tomatoes (1/2–3/4 cup chopped or a few grape or cherry variety)
• 1/4–1/3 cup milk (low fat or whole) or some ricotta cheese
• Cheese (she used a generous handful of Greek feta and grated Pecorino)
• Peppers (sweet bell), a handful of diced
• Parsley- about 1/4–1/3 cup chopped

Directions:

1. Use a 6–8 inch cast iron, carbon steel, or heavy metal pan. Preheat the oven to 425 degrees F or 225 degrees C.
2. Fry bacon or pancetta in the pan over moderate heat and reserve some fat. If not used, some…