Parsley gets high marks in versatility
Sweet and clean describes parsley. Fresh and crunchy also works. Most important it’s a universal herb.
Although parsley is frequently used as a garnish, it’s so much more.
The herb can flavor any dish whether it’s cooked or served raw. It has multiple vitamins — A, B, C, and K. It’s a natural breath freshener — great after garlicky or spicy meals. It can be steeped as tea…