The Third Plate: Field Notes on the Future of Food

“Starved of micronutrients, we will keep eating in the hope of attaining them”

Photo by Ophélie Authier on Unsplash
  • Book Title — The Third Plate: Field Notes on the Future of Food
  • Author’s name — Dan Barber
  • Publisher — Penguin Press
  • Year of publication — 2014

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Welcome to Tea with Mother Nature, a publication to start conversations about connecting with nature, gardening, sustainability, creativity and what it means to be a human. What has she got to teach us? What would we like to tell her about our interactions with her natural world?

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Carolyn McBride

Carolyn McBride

I’m a self-sufficiency enthusiast driven by the desire to learn. I’m a reader, a gardener, lover of good chocolate, coffee and life in the woods.

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