Dinner: cauliflower, spam, and rice; 1/3 of cauliflower was cooked and eaten; stock and moldy bits were discarded
02.03 Day 2
Brunch: store bought; no fresh ingredients; leftovers include shrimp head & shell, dry hot peppers, rice
02.04 Day 3
Brunch: Phipps Conservatory Cafe; half a spicy chicken panini; half Asian salad; no leftover
Dinner: hotpot; lots of different ingredients; no food leftover, only soup base
02.05 Day 4
Brunch: shallow-fried dumplings + chili oil sauce; no fresh ingredient; no leftover
Dinner: green string beans with green chili pepper stir-fry + rice; the ends of string beans and chili pepper were trimmed off and thrown away; half the portion cooked was eaten, the other half is meant to be tomorrow’s lunch
Dessert: Chinese pear; skin and core were thrown away
02.06 Day 5
Brunch: green string beans + rice from last night; no leftovers
Dinner:
02.07 Day 6
02.08 Day 7
02.09 Day 8
