Technology Trends In Food Safety
Automation, robotics and artificial intelligence (AI) will continue to be an important part of the industry next year. In addition, consumers will be able to influence food technology trends through their preferences and shopping habits.
1.Improvements in Food Safety Supply Chain Management:
The food supply chain becomes difficult to manage as environmental and time limitations come into account. Food safety regulations that emerged over the past few years have further added to the complexity. The Bioterrorism Act of 2002 and the Food Safety Modernization Act require upgraded data on food origin and traceability information to help improve the food safety supply chain.
There have also been procedures in detecting and locating food contamination incidents. The Reportable Food Registry needs companies to disclose grave product contaminations as well. The food safety regulations also offer an opportunity for stakeholders to improve food safety supply chain management by implementing technology in battling compliance issues. Companies can enhance their safety performances in the following ways:
Carefully Assessing All Suppliers, Distributors, and Carriers:
As non-compliances with food safety can put any brand at risk, information about the origin of the products, including all storage facilities, should be made available. Safety methods and testing practices should also be monitored regularly.
Conduction of Regular Audits:
A formal auditing process should be established to document food safety supply chain betterment efforts.
Creation of Comprehensive Purchasing Agreements:
The involvement of food safety professionals in tracing supplier agreements needs to be done to minimize risk.
Maintenance of Accurate Labeling:
The Bioterrorism Act of 2002 requires importers to supply a significant amount of information to the Food and Drug Administration before importation, including lot, code number, or other identifying data.
Implementation of Accurate Tracking Technology:
The food safety supply chain can gain from the use of automatic identification technology. Efforts are being made to extend the tracking policies right back to an individual animal. Radio-frequency identification transponders, a livestock traceability system can extend the idea of tracking to the point of purchase or delivery.
Development of an Emergency Response Plan:
Accurate food safety supply chain information will enhance target recalls and help in creating a clear response plan for companies to maintain compliance.
At significant hotel groups, AI is already reducing the workload of customer support teams by orders of magnitude. Integrated with hotels’ case management tools, Artificial Intelligence can adapt over time. It can enhance the customer support processes quickly while feeding back information to continue improving the guest experience with each interaction and support engagement.
The harmonizing nature of AI is such that it can also enhance the knowledge, performance, and speed of customer service operations. Some hotel groups are experimenting with AI-enabled voice-controlled speakers to listen in on sales conversations with prospective guests. Some organizations are using AI bots to suggest responses to guest queries, which has increased the number of text-based feedbacks without the need for more representatives on its payroll.
The right vendor-distributor collaboration can help restaurant operators to mitigate the risks in the wake of a food safety crisis while protecting the brand, its employees, and the customers served.
Check This Out: Top Food Safety Companies
2. From Farms to Plates: Ensure the Food Safety
Food safety distress has been a recurring issue, which is an indication to use the right vendors and distributors who can help the restaurant executives and operators to protect their brands from outbreaks.
To maintain food safety, restaurants need to implement stricter procedures, including third-party audit information review, recall systems, standard operating processes, food safety manuals, and supplier and distributor approval programs. It is necessary to have an idea regarding the impact of even the smallest outbreak, which can affect the entire running of the business.
Health Comes First:
The supply chain in its every link such as growers, coolers, packers, processors, distributors, restaurants, and retailers, have to ensure the safety of public health. The partial role of vendors and distributors is to ensure that everyone is safe, and make restaurants a part of the supply chain, wherein, every piece works together to keep their consumers safe and healthy.
Brand Reputation:
It is of chief importance that the brand does not get attached to any food recalls or outbreaks, so it is imperative to be protected before it’s too late. Social media and the internet have made the transparency of anything and everything in the world available in just a few clicks, which can reflect reactions related to the brands and the concerns as well.
Promote Traceability:
In order to make calculated decisions, it is crucial for a restaurant to have programs featuring a high level of traceability, which can also help to foretell whether to destroy, segregate, or keep using specific products. The operators can keep a track on the safe consumption of the food at any given time or take a proactive approach in case of inedible food.
With an increase in demand for local and small growers, a rise in food recalls, or an outbreak is likely to occur. Therefore, it is always ideal to consult with the product management firm to implement a food safety method in place for small growers and review and renew the certifications. The most significant thing to remember is that knowledge is the peace of mind, and it needs to be well-informed regarding the steps that are necessary to be taken during an outbreak.
Few Food safety Companies: Applied Data Corporation, FoodLogiQ, Outfox Solutions.
