If you’re not immersing yourself in the material that Medium shares, you’re missing out on the priceless benefits of being a Medium member
Which Industries Can Benefit Most from What Nanotechnology Offers?
How will you benefit from the promise of nanotechnology in the coming years?
Published in
6 min readDec 3, 2021
Currently, research is being carried out on the application of nanotechnology for the detection of chemical and biological sensitive substances in food. These groundbreaking applications include the identification of bacteria and monitoring of food quality using biosensors. Other groundbreaking applications include proactive and intelligent food packaging systems.
Nano-capsulation of biologically active food compounds is one of the new applications of nanotechnology in the food industry. In this area, nano-biosensors can be used to detect the presence of pathogens in foods or nanocomposites in order to improve food production by increasing mechanical and thermal stability and reducing oxygen transport in packaged foods. [Sources: 8, 11]
