Top Trends in Restaurant Technologies for business
Technology plays a vital role in how restaurants operate. Innovations are emerging day after day, as the new digital solutions, to run a restaurant easier, faster, and more profitable. The technology revolution has turned these solutions to foodservice necessities and is entirely transforming the restaurant business. Here are the upcoming Top 3 restaurant technology every CIO must know. Restaurant management
Digital reservation manager
The digital manager is designed to keep both customers and employees happy by making everything easier for them. This software helps the hotel in everything, starting from booking a reservation directly with the customers to suggesting the seating arrangements according to the time and the party size. This helps the customer’s long wait times, which are a significant issue for diner dissatisfaction.
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With the help of the digital reservation manager, a restaurant will be able to tell the customers accurate wait time that lets them know when their table is ready for a more pleasurable waiting experience. The waiters can also provide customers with information through reservation and dining history like favorite dishes and important dates like birthday and anniversaries.
The waiters can update the customers on the status of their food at any point throughout the cooking process. The digital reservation manager helps the restaurant in building a better relationship with customers from the moment they step into the restaurant.
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Digital inventory tracking
The traditional method of writing down using pen and paper is over, this is an era of digital inventory tracking. Many of the restaurants are shifting to an electronic inventory system as it offers them better visibility of their assets. With the help of a mobile device, the restaurant employees can view and submit the inventory counts for greater efficiency and accuracy.
Managers can set up customized counting schedules for each product in the inventory. This software not only helps keep track of actual product counts but also monitors theoretical inventory levels. Using the recipe and Point Of Sale data, the tracker can calculate how much inventory a restaurant should stock based on the items sold.
Bluetooth temperature sensors
Many of the restaurants have started utilizing Bluetooth temperature sensors to ensure that the food and equipment are right. Using handheld probes and fixed sensors, the restaurant employees can manually or automatically measure the temperature of their assets.
The Bluetooth sensors wirelessly record temperature readings in an HACCP log reducing the work of employees. This prevents staff from forging daily reports and eliminates paper logs. Wireless temperature systems eventually take a proactive approach to food safety, helping restaurants avoid product loss and, most importantly, improve customer safety.
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Reshaping of the Restaurant Industry:
Millennial expenditure in the restaurant industry has left the independent and small regional chains at a loss with rapid changes in the food and beverage sector. Four emerging trends are expected to have a significant impact on both retail and industrial food and beverage operators include: Restaurant management
• Urban neighborhoods turning into food and drink hotspots,
• Growth of single-person households that drive more restaurant spending,
• Restaurant and grocery expenditure will eventually outpace soft goods, and
• Millennial food and beverage expenditure will rise rapidly over the next ten years.
Millennials spend a large percentage of their disposable income on dining as a result of demographic shifts, resulting in new lifestyle habits that inculcate the practice of dining out as a means of having fun. Besides demographic shifts, advancement in technology like food photographed on social media also boosts the popularity of restaurants and fine dining.
As emerging trends have a significant impact on retail real estate, owners are adapting to the changing consumer demands by providing non-department store shopping center restaurant floor area. New retail concepts come with built-in dining areas, utilities, and dedicated parking for delivery services through the developer’s response to the changes.
The supply-demand graph of restaurants has stimulated new industrial growth, as home delivery operators quickly lease industrial space to support restaurants in managing online orders. Restaurants are beginning to shift their delivery service from onsite to off-site facilities to meet customer expectations, and the additional food demand is being catered to by the increasing number of kitchen start-ups.
The changes in the restaurant and home delivery industry have become so significant that dedicated parking stalls are being provided by landlords that are set aside solely for pick-up and delivery services. Some of the most popular and productive restaurants in the U.S. are located in shopping centers — the central location is crucial to their success.
