Annie Shannon – Medium

Annie Shannon

Annie Shannon
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Paris—The City of Light, Love, and Now: Vegan Cheese

Paris used to be famously unfriendly to vegans, but something has changed…

Oct 13, 2019

Paris—The City of Light, Love, and Now: Vegan Cheese

Oct 13, 2019

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A Farewell to “Friends”: The One With the Scones

Delicious vegan scones to enjoy at teatime, or if you’re a Ross, smash with your fist to get back at a British ex.

Oct 10, 2019

A Farewell to “Friends”: The One With the Scones

Oct 10, 2019

Annie Shannon
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Tenderly

How to Take May Wah’s Legendary Vegan Drumsticks to the Next Level

These drumsticks are iconic. Here’s how to get your hands on them and what to do with them once you do.

Oct 7, 2019

How to Take May Wah’s Legendary Vegan Drumsticks to the Next Level

Oct 7, 2019

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Finding Magic Pizza in Connecticut

Just around the corner from Mystic Pizza is a slice of vegan magic

Sep 14, 2019

Finding Magic Pizza in Connecticut

Sep 14, 2019

Annie Shannon
in
Tenderly

Mrs. Brisby Taught Me How to Be Brave

Learning the secret of NIMH changed my life forever

Aug 29, 2019

Mrs. Brisby Taught Me How to Be Brave

Aug 29, 2019

Annie Shannon
in
Tenderly

Chocolate-Covered Potato Chip Doughnuts

One doughnut to rule them all

Aug 26, 2019

Chocolate-Covered Potato Chip Doughnuts

Aug 26, 2019

Annie Shannon
in
Tenderly

Kid-Approved Vegan Fish Sticks

As tasty as you remember and probably a good deal nicer than they actually were

Aug 22, 2019

Kid-Approved Vegan Fish Sticks

Aug 22, 2019

Annie Shannon

Annie Shannon

Author of Betty Goes Vegan and Mastering the Art of Vegan Cooking. You might know her from The Today Show, Mtv, Oprah.com, BUST, VegNews and Vegetarian Times.

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