Genevieve D'JonesinTenderlyGeorgian Mushroom Khinkali, the Dumpling From a Country Full of SurprisesThe country of Georgia is a gorgeous place to visit, but the next best option is making these cheerful vegan mushroom dumplingsJan 2, 20202Jan 2, 20202
Genevieve D'JonesinTenderlyHow to Make Bundevera, Serbia’s Simple and Satisfying Pumpkin DessertLocally-grown ingredients are sold in abundance in Belgrade, where I discovered the magic of this “accidentally vegan” delightOct 31, 2019Oct 31, 2019