The Aquafaba Files

Homemade Vegan Butter You Will Want to Spread on Everything

Aquafaba emulsifies a creamy and rich plant-based concoction that tastes much better than store-bought margarine

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Photos: Laura Vincent

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Written by

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

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Written by

Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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