How to Change the World With Vegan Ice Cream

Vegan businesses are more community than competition — that’s why mine teaches other entrepreneurs how to do what we do

Amelia Foxtrot
Nov 7 · 8 min read
Students spooning their flavors into cartons. Photos: Sarah Karlan

I own a vegan ice cream shop. Each winter, I catalog my business’s techniques, ingredients, and financial numbers, bind them up as a book, and open the doors to my factory for 5 days to…

Amelia Foxtrot

Written by

Serial entrepreneur at Sweet Ritual ice creams and Austin Phonograph Company.

Tenderly

Tenderly

A friendly + radical vegan magazine dedicated to living well with kindness towards animals, care for the planet, and justice for all.

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