How to Make a Yuba Reuben
Bean curd skin is the key to the delicious, tender, and juicy plant-based sandwich of your dreams
Published in
6 min readJan 15, 2020
There are a lot of vegan meat substitutes out there. Among the most old school are the classics: tofu, tempeh, and seitan. Over the years, I’ve also seen recipes that creatively fashion vegan “meat” out of mushrooms, walnuts, eggplant, jackfruit, cauliflower…
