Berbere, ras el hanout, and khmeli suneli are delicious blends that can provide immediate complexity to your dishes and make great gifts

‘Glee’ is far from perfect, but its earnest, complex protagonist is a maligned vegan who deserves these perfect tofu-based veggie meatball

I finally perfected a veganized version of a weird and wonderful favorite — Jane Brody’s “spaghetti pancake”

When I was broke, beans were my favorite form of self-care. Now that I’ve perfected my recipe, I’m sharing it with you.

Plus, a recipe from her new cookbook for cheesy, veggie-stuffed Instant Pot lasagna

I’m giving thanks to pumpkin this Thanksgiving…

Just three ingredients can make a delicious flatbread — and a couple additions make this recipe even more versatile

“If you have a bag of frozen peas stashed away, you’re always halfway to something delicious”

Cooking special food for yourself, family and friends is the gift that keeps on giving

The proliferation of plant-based shawarma is a thrill, and we’re sharing DC chef Doron Petersan’s cauliflower version you can make at home