Aquafaba Files

The No-Churn Berry Ice Cream of Your Summertime Dreams

This fluffy vegan ice cream doesn’t require an ice cream maker, nuts, or milk — but it does draw on the magical properties of aquafaba

A fresh scoop of deep purple berry ice cream from a carton of the same rich looking ice cream.
A fresh scoop of deep purple berry ice cream from a carton of the same rich looking ice cream.
Photos: Laura Vincent

A spoon pulled through pinkish/purpleish berry ice cream in a rectangular carton.
A spoon pulled through pinkish/purpleish berry ice cream in a rectangular carton.

No-Churn Berry Ice Cream

A scoop of berry ice cream in a bowl, sitting in front of the carton of ice cream from the freezer.
A scoop of berry ice cream in a bowl, sitting in front of the carton of ice cream from the freezer.

Written by

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

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Written by

Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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