‘The Vegetarian Compass’ Is a Timeless Cookbook
Chef Karen Hubert Allison’s legacy has been lost to time, but her 1998 cookbook is transcendent
Nov 5 · 3 min read

“People become vegetarians for spiritual, nutritional, political, and ecological reasons,” writes chef Karen Hubert Allison in the introduction to her 1998 cookbook The Vegetarian Compass. “Whether we are saving our bodies…


