This Summer, Reach for Tomatoes to Top Toast

In places where locally-grown summer tomatoes are plentiful but avocados are shipped in, the choice is easy

Alicia Kennedy
Published in
3 min readJul 24, 2020

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A slice of toast with chopped tomatoes, basil, and oil sprinkled over it.
Photo: Alicia Kennedy

Since moving to Puerto Rico, I have become an expert in cooking without cooking. While I sit at my computer all day and occasionally my stomach grumbles with hunger, I generally reach for fruit that I can eat…

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Alicia Kennedy
Tenderly

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com