Vegan Business Owners Share Coronavirus Challenges and Hopes for the Future

Checking in with three small business owners about the biggest changes to their business and what they’re expecting from the future

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Lagusta Yearwood with a staffer in her kitchen. Photos: Liz Clayman for Tenderly

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I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com

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