Nisha Vora’s Journey From Lawyer to Plant-Based Chef

Plus, a recipe from her new cookbook for cheesy, veggie-stuffed Instant Pot lasagna

Casey Walker
Nov 1 · 16 min read
Photos provided by Nisha Vora

Nisha Vora, whose parents moved from Mumbai to Southern California before she was born, grew up in a vegetarian household but didn’t think much of it at the time. “I didn’t have that…

Casey Walker

Written by

Writer, vegan, heavy sleeper.

Tenderly

Tenderly

A friendly + radical vegan magazine dedicated to living well with kindness towards animals, care for the planet, and justice for all.

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