Eating Local: PNW Style

The Pacific Northwest offers an abundance of seafood. We certainly ate our fill of delectable fresh salmon, oysters, and razor clams. We also enjoyed decadent desserts and appetizers. And as a proud Cheesehead I was dumbfounded to discover Tillamook cheese — my new favorite extra sharp white cheddar.

The Tillamook Cheese Co. offers an array of cheeses and a tasty tomato bisque soup for when we needed a little break from seafood.

Of course we didn’t miss out on desserts.