I Am a Legume Zealot

In which I proselytize on the promise of real, home-cooked beans

Photo by writer/ chef/ eater.

The food I am absolutely, positively, most thankful for is not one dish but many, many seeds that provide the basis for many, many dishes: namely, my legumes.

Lentils. Black beans. Chickpeas. Scarlet runners. Cannelini. Cranberry.