Eat Food. All the Time. Mostly Junk.
How the “food revolution” turned us into snackers, guaranteeing the demise of healthy home cooking
By Laura Shapiro
I can’t stop thinking about cupcakes. No, not chic ones from the bakery, swathed in caramel buttercream, $3.95 each — I mean real cupcakes, baked at home by Mom and the kids in a classic ritual of…