All Stories published by The Awl on May 25, 2011

The 11 Most Revolting Things Sam Sifton Ate in London

Times restaurant critic Sam Sifton goes to London and what is there to eat at the hottest places in town? DISHES OF HORROR MOSTLY. A textural nightmare. A heart-stopping pile of Englishisms.


In Scotland They Use Every Part Of The Whiskey

Alcohol: It’s good for the environment! “Construction gets under way on a £60.5m biomass power plant which is set to use whisky by-products to drastically reduce Scotland’s carbon emissions. The combined heat and power plant in Rothes in Speyside…

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