No Matter How You Slice It, Chicken Covered In Doody

Alex Balk
The Awl
Published in
1 min readNov 25, 2013

“Because of an editing error, an article on Nov. 5 about a study of antibiotic-resistant E. coli bacteria found on samples of chicken sold in the New York area misstated one of its findings. The researchers reported that nearly twice as much of the bacteria was found on the kosher chicken as on conventionally raised birds, not that twice as many of the kosher samples tested positive for the bacteria.”

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