The Bad Influence
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The Bad Influence


One of the Most Contentious Desserts in History

Thrifty Words Challenge #15: Transformation

A delicious dessert of meringue topped with whipped cream and fruit. (This one has chocolate too —a step too far!)
Pavlova (Photo by Sergio Arze on Unsplash)

The egg whites glistened in the bowl.

The whisk thrashed air and sugar through the mix, turning the clear liquid into a silky white foam.




We’re a Bad Influence because we INCITE change through inclusion, thought and creativity. We imagine a world where people can think critically, express themselves, and thumb their nose at the status quo, together.

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Damian Clarke

Damian Clarke

I’m a writer and publisher working in Sydney, Australia and London, UK. I specialise in finance, technology, insurance, property, medicine and sustainability.

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