The BITE №27

Your weekly news bite of local dining in Birmingham. This week’s post features a mini farmer’s market, two special events, three new restaurant announcements, and much more! Want it emailed? Subscribe here. Brought to you by BirminghamMenus.com.

Restaurant News

Join Market Table this Friday, March 15th at 1pm for a mini farmer’s market on their patio featuring local farmers from Ireland Farms in Alpine, AL! Beautiful veggies, fresh from the farm will be available- get here and grab yours while they last! Link

Tickets are now on sale for the 2nd Annual Crawfish Boil at Little Savannah, to be held on Sunday, April 7th. Purchase tickets here.

Book an event with Bright Star Catering and get a free $25 gift card to the restaurant! Link

Interesting Articles & Blog Posts

Tickets are now for sale for the Taste for a Cure Event on Thursday, April 11 at The Haven. Spend an evening supporting the Parkinson Association of Alabama while sampling unique food, beer, wine and cocktail pairings conceived and prepared by an all-star team of local chefs from these restaurants: Black Sheep Kitchen, Bistro V, Dinner, Golden Rule BBQ, Irondale Cafe, Jack Browns, Little Donkey, Ovenbird, and Taj India. Purchase tickets here.

Saturday, March 9th marks the Grand Opening of CakEffect, a local bakery located in the Village at Brock’s Gap. The Birmingham Business Journal has more information. Link

A new restaurant and bar, The Thirsty Donkey, is slated to open in Avondale this spring. Link

Al.com has the scoop on Greenhouse, a new restaurant coming to Edgewood in the former Mason Dixon Bakery space. Link

Birmingham is, once again, well represented in the James Beard Semifinalist lineup! Bhamnow.com has the details. Link

Beloved Birmingham Chef John Hall discusses future plans to (hopefully) open a new restaurant. Link

Lucky Cat Rolled Creams has added a little savory with their sweet. They are now serving lunch Tuesday — Saturday from 11am — 3pm. Link