The BITE №52
Your weekly news bite of local dining in Birmingham. This week’s post features the reopening of a beloved restaurant, as well as many other new restaurant openings and expansions! Want it emailed? Subscribe here. Brought to you by BirminghamMenus.com.
Restaurant News
For those of you who have missed sipping a perfect margarita while dining on lobster soft tacos, we have good news! Sol Y Luna is back!! Owner Jorge Castro will be taking reservations the last week of January for the new Sol Y Luna, opening this February in Mountain Brook Village. We can’t wait to go! Link
We are also thrilled to announce that SoHo Standard, the sister restaurant to SoHo Social in Homewood, is set to open this month. The Homewood Star has more information about this exciting development. Link
Interesting Articles & Blog Posts
The popular food truck, Little London Kitchen, is moving into a permanent brick and mortar home. Owners Bea and Matthew Morrissette announced on their Facebook page that they will soon be opening their British pub, The Little London, in West Homewood. Al.com has more information about this exciting development. Link
JP Holland, the owner of Fig Tree in Cahaba Heights, is opening Watkins Branch Bourbon and Brasserie in Mountain Brook Village this month. VillageLivingOnline.com has the scoop. Link
Bhamnow.com has the details about a new seafood restaurant, Bywater Oyster Bar & Grill, that has recently opened in Helena to rave reviews! Link
The Pizitz Food Hall is adding three new restaurants to its excellent dining lineup. Visitors can already order the perfect chicken sandwich at the newly opened Winner Winner, and Unos Tacos, as well as local favorite Ashley Mac’s, will both be opening their doors in the next few months! Bhamnow.com has more here.
According to the Birmingham Business Journal, Pho Pho Vietnamese has closed its doors in Five Points, but looks to be working on some exciting plans for later this year. We’ll keep you posted! In the meantime, fans can still enjoy their cuisine at their other location in the Pizitz Food Hall. Link
A new locally owned restaurant has opened in Patton Creek in Hoover. 150 and Main specializes in fresh seafood and homemade southern sides. Sounds like a winning combination! WBRC.com has more info.
