A Food Writing Prompt

The hearty spud

A versatile delight

Photo by Łukasz Rawa on Unsplash

You can’t beat them roasted
But that’s an awful lot of work
And quite a long wait
When all you need for culinary bliss
Is to boil for twenty minutes
And enjoy with salt and butter —
Too bad I don’t eat dairy anymore.

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Hilda Carroll

Hilda Carroll

Hilda Carroll is a writer, meditation teacher and interior designer who helps people create sanctuary in their homes and lives. www.hildacarroll.com

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