4-Ingredient Peppermint Bark Recipe: What to Do With Leftover Candy Canes

All you need is melted chocolate, peppermint extract, and candy canes to make this delicious and easy holiday bark recipe

Jennifer Geer
The CookBook for all

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Photo byTeriVirbickis/Depositphotos.com

I seem to always overbuy boxes of candy canes. They’re inexpensive, festive, and often on sale before the holidays. But when Christmas is over, I still have candy canes in abundance.

However, I’ve discovered plenty of ways to use them. Like using crushed candy canes to rim a holiday cocktail glass, as a stirrer for hot chocolate, or crushed and topped over ice cream.

Another option is this tasty and easy holiday peppermint bark.

Peppermint Bark Recipe

Photo by author

Ingredients

  • 2 cups semi-sweet chocolate chips (equivalent to one 12-ounce bag)
  • 2 cups white chocolate chips (equivalent to one 12-ounce bag)
  • 1/2 teaspoon peppermint extract
  • 6 candy canes (crushed)

Directions

  1. Place aluminum foil…

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Jennifer Geer
The CookBook for all

Writer, blogger, mom, owner of pugs, wellness enthusiast, and true crime obsessed.