Air Fryer Salt and Pepper Potatoes

Air Fryer Salt and Pepper Potatoes are an amazing skin on roast potatoes that make a delicious side or a snack to munch on. These are perfectly crispy and golden on the outside, soft and tender from the inside.

If you’re craving for some roast potatoes, look no further. I’ve got you covered with my super duper easy recipe for Air Fryer Salt and Pepper Potatoes. This recipe calls for only 2 ingredients for roasting, and is ready in just 20 minutes. When done, just sprinkle some salt and pepper and enjoy!!!

Basic Information

Cooking Level: Beginner/ Easy
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 2
Nutritional Information: 200 calories

Ingredients

• 3 roughly chopped potatoes about 2 inch cubes
• 1/2 teaspoon olive oil
• Ground Pepper as required
• Salt as required
• Chopped chives or greens for garnish

Method

• Thoroughly wash and pat dry the potatoes.
• Preheat the air-fryer at 180°C (356°F).
• Line your air fryer basket with a baking sheet
• Pop in the chopped potatoes, oil olive and give it a good mix. Do not over crowd the basket.
• Air Fry for 15 minutes at 180°C ( 356°F) giving it a good shake after 8 minutes.
• When done, sprinkle salt and pepper, garnish with some greens and serve hot with any sauce or dip of your choice!!
• Enjoy your delicious and crispy Air Fryer Salt and Pepper Potatoes!!!

Check out the recipe at Tossncook.com