Apple Oatmeal Bread
This Apple Oatmeal Bread is delicious and nutritious at the same time. It has a soft and moist crumb, studded with walnuts for a nutty texture. The oats and whole wheat flour give this loaf wholesome goodness, capped with a crunchy cinnamon oat topping. The natural sweetness from the apples, maple syrup, and vanilla accommodates a healthy diet and lifestyle. This delightful Apple Oatmeal bread is perfect for breakfast, brunch, or snack, complementing your coffee, tea, or hot chocolate. You can serve this loaf with a light spread of butter for added flavor and richness.
The recipe is simple and requires minimal preparation time. I suggest using Gala, Fuji, and Pink Lady apples as they are firm and can withstand baking well. You can use steel-cut oats for added health benefits, or you can use old-fashioned rolled oats and blend them into a flour-like consistency. Once this loaf cools, you can slice and freeze it in an airtight plastic container and thaw as needed making it a convenient grab and go breakfast or snack option.
Preparation Time: 15 minutes
Baking Time: 60 minutes
Total Time: 1 hour and 15 minutes
Yield: 1 loaf
Ingredients:
Crumble Topping
3 tablespoons old fashioned rolled oats
