Cantuccini — Mini Biscotti

Photo by: Cooking at Home

Cantuccini is a classic Italian twice-baked almond cookie, also known as “mini biscotti.” They are crisp and dry cookies meant to dip in your coffee. Growing up in an Italian family, I have fond memories of enjoying and dipping these cantuccini in my coffee. This traditional favorite has continued with my husband and children during the holidays or on a Sunday afternoon. It’s a simple dessert or breakfast treat that complements any hot…




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Cooking at Home

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