Chocolate Nutella Soufflé
This Chocolate Nutella Soufflé recipe is an irresistible sweet treat made and served in individual ramekins. To prepare, combine the dry and wet ingredients in each ramekin, add a dollop of Nutella in the center and gently cook on the stovetop in a water bath for 15 minutes! You will be amazed at how easy this dessert is to put together, and the results are impressive! Accompanied by a hot coffee or tea, served with a fresh-sliced strawberry and a dusting of powdered sugar on top, this soft chocolate soufflé in a decadent Nutella filling is a dessert your whole family will enjoy!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yields: 1 serving
Ingredients:
3 tablespoons all-purpose flour
2 tablespoons organic cacao
1 tablespoon sugar
¾ teaspoon baking soda
2 tablespoons extra virgin olive oil
3 tablespoons milk
1 tablespoon Nutella
Instructions:
- In a ramekin, combine flour, cacao, sugar, and baking soda and mix well.
