Dutch pancakes explained by an American Food Scientist

Dutch pancakes explained by an American Food Scientist
Dutchies take pancakes to a whole new level!
Abbey
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Published inThe CookBook for all
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5 min read·
Feb 27
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The first time I visited a pannenkoeken huis (pancake house) in The Netherlands, I was surprised by the food I saw on the table. There was little resemblance to the tall stacks of fluffy flapjacks that I grew up with in the U.S.
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Written by Abbey
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·Writer for The CookBook for all
I’m a food scientist by PhD, a science writer, and a YouTuber. I’m fascinated by food science and enjoy writing and sharing what I’ve learn.
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