Easy Pan-Fried Chicken

My love for chicken

Pan-Fried Chicken. Image by Author.

Cannot explain the love of having a plate full of fried chicken. For those who love having chicken not just occasionally but also on weekly basis, this is a must-know easy make chicken recipe.

I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken — Paula Deen

Easy pan-fried chicken breasts have a tasty, crunchy crust and include lots of flavors from seasoning. If you give some time and make it perfectly, this simple recipe comes out to be excellent every single time.

This is the best way to cook boneless and skinless chicken breasts when you are short on time. It takes less time and is delicious.

Ingredients

1. 4 chicken breasts (thin, boneless, and skinless)
2. 1/2 cup flour for coating the chicken
3. 1 teaspoon sea salt (you can use as per your requirement)
4. ¼ teaspoon black pepper (adds flavor)
5. 1 teaspoon garlic powder
6. 1 teaspoon onion powder
7. 2 tablespoons olive oil for frying

How to make Gluten-free pan-fried chicken

1. You can use rice flour on your…