Eggplant au gratin

Fresh eggplant, combined with seasoned tomatoes, makes a simple and flavorful side dish. I bake eggplant instead of frying it because it’s a healthier option, but that doesn’t mean I sacrifice taste. This eggplant au gratin recipe is incredibly easy to prepare and can be served with just about anything. I prefer Italian eggplants with dark purple skin that is tender, and the inside tastes sweet and meaty. Eggplant is not a popular vegetable for everyone…

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“The CookBook for all” intends to showcase the varieties of foolproof recipes from all over the world. A single place for all Aspiring chefs & Avid cooks to showcase your culinary skills as well as to share cooking tips, hacks, knowledge and food reviews

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