Gyudon: A Quick and Easy Japanese Beef Rice Bowl

Simmered with Onions in a Sweet/Savory Sauce

Simmered Beef (Guydon) | photo by Dara O’Brien

My friend is the child of Japanese immigrants, thus she grew up eating a lot of traditional Japanese cuisine. From time to time, she’ll talk about some of the meals her mother made, and I want to eat almost all of them. Take, for example, her sukiyaki. Her mom had the local butcher slice the beef so it was…

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Dara O'Brien

Dara O'Brien

Dara O’Brien is a freelance writer based in New York City. When she isn’t cooking or writing about cookbooks, she writes plays and sometimes acts in them..