Have You Made Sweet, Sour & Spicy Mango Pickle?
You will hook to its taste.
Who doesn’t love mangoes? It’s an amazing fruit packed with so much nutrition.
Though it's a seasonal fruit, nowadays, it's not so hard to find mangoes all year round of course different varieties.
Mangoes are known as “The King of Fruits” because of their unique flavor, texture, and taste.
Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, good sources of Vitamin-A, Pottasium, vitamin-B6, and also contains a moderate amount of copper.
To make pickles, I don’t use ripe mangoes but raw. Raw but not too young and about to ripe or mature. This means the flesh color would be pale yellow, and flesh would be quite strong.
Other’s may not agree with this, because typically, pickles are made out of raw mangoes. But I don't, since I want pickle to be sweet, sour, and spicy. All flavor in one taste.
It is so easy to make and goes well with rice.
Ingredients
2 raw, about to ripe mangoes
1/4 teaspoon fenugreek seeds
1/4 teaspoon mustard seeds
1 teaspoon chopped greenchili
1 teaspoon thinly sliced ginger
