How To: Make a Tortilla Española
Our take on the classic “Spanish Omelette”
Ready for a weekend brunch? Here’s a savory recipe that offers a change in pace from your standard eggs and bacon. Just because it has eggs doesn’t mean you can’t have the dish for lunch or dinner, and this also tastes great when served cold!
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The recipe below is from our book: Cooking for Grownups: Easy, Nutritious, and Delicious Recipes with Gluten Free, Low-FODMAP, and Vegetarian Options. This book is perfect for the “what should we make for dinner” debate, for planning your next trip to the grocery store, and as a reminder of fun meals and good times. The design of this book makes it a good primer for those “kids” going to college, “post-grads” striking out on their own, young families who need simplicity in their lives, or people who are simply newer to cooking. As many of us have people in our lives who are sensitive to some foods, it is also designed to…
