Japanese Beef Stew
A Japanese rendition of beef bourguignon.
The key to this hearty stew lies in the beef and the aromatics you use. Do ask for good-quality grass-fed beef from your butcher and season it generously with sea salt and black pepper. It will taste best if you can get your hands on fresh herbs.
This stew is best eaten with white rice or bread if that is what you prefer. It goes well…